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Dumpling Powder Mix
Contains Wheat/Gluten. May contain traces of:Sesame, Mustard, Celery, Milk, Eggs.
Recipe NOT Gluten Free. Suitable for Vegan and Vegetarian
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Preparation
- In a deep bowl, empty the content of the sachet then add yeast and pour ½ liter of warm water. Mix well to obtain a tender paste.
- Leave the tender paste covered to rest in a warm place for about 5 hours.
- In a frying deep pan, bring vegetable oil to a boiling point, then reduce heat to continue with the cooking process.
- Form the paste into small balls or patties by wet hands or by the use of spoon.
- Plunge tenderly the balls into boiling oil. Make sure that the oil completely covers the balls. Keep boiling for about 5 minutes or until the balls are golden brown.
- Remove the balls into a sieve to drain excess oil.
Optional: While the dumplings are hot, you can either drizzle some icing sugar or plunge the drained balls into sugar syrup or honey (upon taste) for 2 minutes.
Direction for Sugar Syrup:
In a sauce pan add 2 cups of water, 4 cups of granulated sugar and ¼ tsp of citric acid or squeezed lemon.
Keep mixing the content until it reaches boiling point. Stir 5 minutes. Turn off fire and add 1tsp of blossom water and another tsp of rose water. Serve cold.
A traditional Lebanese sweet treat, retains all the authentic flavors but allows you to make it in minutes so you can enjoy this light and delicious dessert all year around.
